Our Story
Fresh From the Gulf, Made With Heart
Pacific Seafood is a family-run restaurant on 21st Street in San Leon — the small coastal community on Galveston Bay where the shrimp boats come in and the oysters are fresh off the water.
Our owner and head chef, Jorge, grew up around the Gulf seafood trade. Every dish is made in-house, every plate is built to order, and every guest is treated like family. Jorge still walks the dining room, checks on tables, and makes sure no one leaves hungry.
San Leon has stepped up its culinary game in recent years, but Pacific keeps it simple: good seafood, moderate prices, and a welcome big enough for the whole family.
Jorge
Owner & Head Chef
